EAT started in 2010 when Jazz Robinson, then a Rochester local who loved to cook and bake, approached me about making a food zine. "You like to bake and cook and know about making zines, right?" "Yes." It was magical.
We originally thought we'd put out at least two a year but given that we both have kids and jobs we realized that one a year was plenty. Jazz moved to Chicago shortly after issue 2 so we collaborated long-distance on 3 through 6. Issues 7 and 8 are pretty Dan-centric, and then 9 and 10 have a varied selection of contributors.
You can read more about what's in the available issues (and buy them!) over at zaftigpress.com. Individual issue photos and information will be added here...someday.
Our fifteen seconds of Rochester fame: February 1, 2011 spotlight in the Democrat & Chronicle.